Restaurants
Daily Operations (FOH/BOH)
Open, run service and close with nothing forgotten.
FOH
BOH
Urgent
Opening 4
Unlock & disarm, lights on
Prep line & check temps
Count register float
Set tables & check reservations
Prep 3
Prep list for the day
Receive deliveries & check invoices
86 board update
Service 3
Pre-shift line-up & specials
Watch ticket times
Bus & reset tables
Closing 3
Clean & sanitize line
Cash out & reconcile
Set alarm & lock up
Issues 2
Fridge running warm
Out of a menu item