Hospitality
Housekeeping Management
Track room status from dirty to guest-ready.
Priority
Maintenance
To Clean 3
Rooms 201–210 (checkout)
Room 305 — early arrival, rush
Public areas & lobby
In Progress 2
Room 212 — deep clean
Restock supply cart
Inspected 1
Room 108 — passed inspection
Ready 1
Rooms 201–205 — guest ready
Maintenance 2
Room 118 — leaking tap
Replace hallway bulbs